General Objectives

Learning Outcomes

Upon completion of the programme, students will:

1. Obtain a Diploma of the Culinary Arts programme which is based on European and American standards for vocational education and prepares students for a career in the hotel industry. It offers technical courses and has as an objective to upgrade the Cyprus hospitality industry, through the in depth training of students in the areas of cooking, pastry and baking and food & beverage service.
2. Be taught by qualified trainers and lecturers who participate in many events and competitions and have to their credit a series of successes and awards. The Department also participates in exhibitions relating to the programme, both in Cyprus and abroad and occasionally offers intensive programmes and seminars aiming to offer further training to graduates, as well as to professional cooks, confectioners, bakers and waiters.
3. Be adequately equipped for a future career in the field of culinary arts. This programme is ideal for you if you are looking for a secure vocational employment, with high salaries and benefits, in a pleasant working environment.
4. Gain comprehensive knowledge as to the flawless organisation and administration of the kitchen, the right composition of menus based on actual hygiene regulations and the presentation and decoration of dishes. Upon completion of your studies, you can work in enterprises of the hotel and catering industry or start your own business.
5. Be taught with the ideal combination of theoretical demonstration and practical training, in well-equipped laboratories with modern equipment.

Curriculum

Semester A

Semester B

Admission Requirements

Entry Requirements

The general admission requirements is for applicants to have a High School Leaving Certificate (i.e. 12 years of education or 11 depending on the country of origin, e.g. Russia) OR equivalent qualifications. Some programmes may have additional requirements in which case they are specified separately under the relevant programme details.

Regular admission to academic programmes requires a recognized High School Leaving Certificate with a grade of 7.5 out of 10 or 15 out of 20 or a rank in the top 50% or equivalent qualifications. This status may be contingent upon demonstrating proficiency in English with a valid TOEFL score of 500 and above, or Computer –based TOEFL score of 173 and above, or Internet-based TOEFL (iBT) score of 61 and above, or GCSE (or GCE) English Language “O” Level of “C” or above, or IELTS of 6.0 and above or Cambridge Exams (First Certificate with Grade B and above, as well as Proficiency with Grade ‘C’ and above), or the College English Placement Test. Advanced standing will be admitted on the basis of additional qualification (e.g. GCE “A” Level).